
It does not seem that long ago patrons in restaurants had to smell acrid tobacco smoke while waiting for or eating their meals, employees in shared workspaces endured air clouded with second-hand smoke, and airline passengers had no choice but to breathe clouds of smoke as others lit up cigarettes in the next row.This casual acceptance of smoking was typical when the American Cancer Society‘s Great American Smokeout went nationwide more than 25 years ago in November 1977. That quarter century has marked dramatic changes in the way society views tobacco promotion and tobacco use. Many public places and work areas are now smoke-free which protects...